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Kenyan produce is packed with nutrients! Here are ten local fruits and vegetables that are delicious and beneficial: Spinach, kale, and moringa leaves are rich in iron, boosting your energy.

KPL Food Coop is your connection to fresh, locally grown produce from Kenyan farms. Our marketplace lets you browse a wide selection of vegetables, fruits, grains, and more, sourced directly from farmers who are dedicated to quality.

Agroecology is the practice of farming in harmony with nature, combining ecological principles with traditional farming knowledge. It prioritizes sustainable methods like crop rotation, biodiversity, and reduced chemical use to conserve resources and promote healthy soil.

Buying local goes beyond just a transaction—it’s an investment in Kenyan communities and the environment.