Agroecology is the practice of farming in harmony with nature, combining ecological principles with traditional farming knowledge. It prioritizes sustainable methods like crop rotation, biodiversity, and reduced chemical use to conserve resources and promote healthy soil. In Kenya, agroecology strengthens rural communities, ensures food sovereignty, and offers a sustainable approach to climate resilience. At KPL Food Coop, we’re committed to supporting agroecological practices that protect the land and provide nutritious food for future generations. Together, we’re paving the way for a sustainable, self-reliant food system.
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